Last edited by Tygokree
Saturday, July 18, 2020 | History

3 edition of Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade. found in the catalog.

Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade.

Richard Hering

Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade.

by Richard Hering

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  • 14 Currently reading

Published by Fachbuchverlag Pfannenberg, Radio City Book Store [distributor] in Giessen, New York .
Written in

    Subjects:
  • Cookery -- Dictionaries -- Polyglot

  • Edition Notes

    GenreDictionaries
    ContributionsBickel, Walter.
    The Physical Object
    Pagination852 p. ;
    Number of Pages852
    ID Numbers
    Open LibraryOL22775959M
    ISBN 103805702329


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Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade by Richard Hering Download PDF EPUB FB2